25g/1oz raspberries, finely chopped
couple of drops of red or pink food colouring
1 tbsp lemon curd (optional)
110g/4oz caster sugar
50²µ/1¾´Ç³ú icing sugar
1 tsp rosewater
40²µ/1½´Ç³ú dark chocolate (optional)
50²µ/1¾´Ç³ú white chocolate, broken into pieces
2 tbsp double cream
3 medium free-range egg whites
150ml/5fl oz whipped cream