handful fresh basil
½ lime, juice only
2 large roasted peppers, chopped
2 large handfuls spinach (about 100g/3½oz)
4 ripe tomatoes, chopped
400g/14oz tin chickpeas, drained and rinsed
2 tbsp olive oil
1 tbsp cider vinegar
160²µ/5¾´Ç³ú feta cheese