2 ripe avocados
jalpeno chillies in brine
handful fresh coriander, finely chopped
handful fresh coriander, roughly chopped
¼ tsp garlic granules
shredded iceberg or romaine lettuce
1 lime, juice only
1 tbsp fresh lime juice
½ onion, finely chopped
2 large ripe tomatoes, deseeded and finely chopped
400g tin refried beans
1 jalapeno chilli, finely chopped (optional)
salt and freshly ground black pepper
¾ tsp ancho chilli powder or chipotle paste
½ tsp ground cumin
olive oil, for brushing
125²µ/4½´Ç³ú Cheddar, grated
soured cream
250g/9oz roast chicken, shredded