3 tsp chopped fresh coriander
2 garlic cloves, chopped
1 large onion, chopped
1 tsp chopped fresh parsley
vegetables, to serve
125g/4½oz green olives
1 large preserved lemon, peel only, chopped
1 tsp freshly ground black pepper
1 tsp ground ginger
100ml/3½fl oz olive oil
1 tsp ras-el-hanout (available in some supermarkets or specialist shops)
½²µ saffron threads
4 chicken breasts