1 garlic clove, crushed
1 orange, zest only
½ orange, zest only
2 shallots, finely chopped
3 sprigs thyme, leaves only
2 sprigs thyme, leaves only
½ tsp ground allspice
sea salt and freshly ground black pepper
pinch ground mace
pinch freshly grated nutmeg
1 tbsp olive oil
120g/4½oz unsalted butter, cubed
80g/3oz unsalted butter
100ml/3½fl oz double cream
400g/14oz chicken livers, trimmed of any membrane and gristle, roughly chopped
50ml/2fl oz brandy