75g/3oz beansprouts
1 small carrot, julienned
4 dried Chinese mushrooms, soaked in hot water for 20 minutes, drained and finely chopped
1 tsp grated fresh root ginger
2 large spring onions, finely sliced lengthways
1 tbsp oyster sauce
16 ready-made large spring roll wrappers, thawed if frozen (available from Asian supermarkets)
1 tbsp five-spice powder
1 tbsp groundnut oil, plus extra for deep-frying
1 tbsp light soy sauce
陆 tbsp light soy sauce
sea salt and ground white pepper
1 egg yolk, beaten
200g/7oz skinless chicken breast fillets, chopped into small pea-sized pieces