2 garlic cloves, lightly crushed
1 lemon, sliced
2 onions, thickly sliced
1 onion, finely diced
2 tbsp finely chopped flatleaf parsley
4 red peppers, seeds removed, thickly sliced
2 tsp ground espelette pepper
400g tin tomatoes
200g/7oz basmati rice
1 tbsp plain flour
2 bay leaves
sea salt and freshly ground black pepper
1-2 tsp caster sugar, to taste
1 cinnamon stick
6 whole cloves
25ml/1fl oz olive oil
1 tbsp tomato pur茅e
2 tbsp vegetable oil
1 x 1.5kg/3lb 5oz chicken, giblets removed, jointed into 8 pieces
5 tbsp dry sherry
5 tbsp white wine