1 bunch basil
1 garlic clove, chopped
1 garlic clove, thinly sliced
1 lemon, zest and juice
1 shallot, finely chopped
100g/3½oz cherry tomatoes
100ml/3½fl oz chicken stock
40²µ/1½´Ç³ú extra virgin olive oil
2 tbsp olive oil
50g/1¾oz toasted pine nuts
pinch salt
20²µ/¾´Ç³ú vegetable oil
40²µ/1½´Ç³ú butter
40²µ/1½´Ç³ú Parmesan, grated
300²µ/10½´Ç³ú chicken breast fillets, roughly chopped
100ml/3½fl oz white wine