150²µ/5½´Ç³ú chestnut mushrooms
1kg/2lb 4oz floury potatoes, peeled and cut into chunks
2 tbsp finely chopped flatleaf parsley
125²µ/4½´Ç³ú shallots, thickly sliced
1 small bunch tarragon
3 tomatoes
400ml/14fl oz chicken stock
1 tbsp plain flour
salt and freshly ground black pepper
2 tbsp olive oil
sea salt
2 tbsp tomato purée
freshly ground white pepper
110g/4oz butter
125²µ/4½´Ç³ú butter
125ml/4fl oz double cream
110g/4oz smoked streaky bacon, sliced into 1cm/½in pieces
1.5kg/3lb 5oz chicken, cut into eight pieces
175ml/6fl oz white wine