1 bunch fresh basil, roughly chopped
2 garlic cloves, crushed
4 globe artichokes
1 unwaxed lemon, zest and juice
200g/7oz mushrooms, sliced
1 shallot, finely chopped
salt and freshly ground black pepper
180g/6oz caster sugar
plain flour, for dusting
1 tbsp olive oil
180g/6oz sea salt
25g/1oz butter
4 chicken breasts
200ml/7fl oz dry white wine