100²µ/3½´Ç³ú asparagus
1 tbsp chopped fresh marjoram
1 bag green salad leaves, to serve
salt and freshly ground black pepper
flour, for dusting
butter, for greasing
100²µ/3½´Ç³ú vintage °ä´Ç³¾³Ùé cheese, finely grated
600ml/20fl oz double cream
9 free-range eggs, 1 beaten for the glaze
300g/10½oz ready-made shortcrust pastry
300g/10½fl oz cooked leftover roast chicken, cut into 3cm/1¼in chunks