Â鶹Éç

Fruit and vegetables

400g/14oz Swiss chard, leaves separated from the stalks

350g/12oz tinned tomatillos (drained weight)

600g/1lb 5oz celeriac, peeled and cut into 2cm/¾in cubes

30g/1oz jalapeño chillies

large handful coriander leaves

2 tbsp fresh coriander, picked and left whole

2 garlic cloves, finely chopped

2 garlic cloves, roughly chopped

10²µ/â…“o³ú ginger, peeled and roughly chopped

½ lime, juice only

½ orange, juice only

½ bunch radishs, finely sliced

1 red onion, diced

1 bunch spring onions, finely sliced

4 spring onions, roughly chopped

2 tsp fresh thyme leaves, chopped