a good handful carrots, about 6, trimmed and washed
a good handful fresh coriander, roughly chopped, plus extra to serve
3-4 spring onions, both green and white parts, sliced
1 tbsp or so plain flour
salt and freshly ground black pepper
a few good glugs fruity olive oil
a few glugs double cream
2 large free-range eggs, beaten
1 handful freshly grated parmesan cheese (or alternative vegetarian cheese)