500g/1lb 2oz candy stripe beetroot
1 blood orange, segmented
½ lemon, zest only
2 lemons, juice only
1 banana shallot, finely chopped
1 tbsp shallot pickle liquor, from above
1 tbsp white balsamic vinegar
60²µ/2¼´Ç³ú caster sugar
1 tsp caster sugar
200ml/7fl oz extra virgin olive oil
4 tbsp toasted pistachios
3 tsp salt
1 star anise
20ml/¾fl oz Chardonnay vinegar
100ml/3½fl oz white wine vinegar
250g/9oz soft ewe’s milk cheese, at room temperature
250g/9oz strained Greek-style yoghurt