1 tbsp ground coriander
2 tbsp fenugreek leaves
4 tbsp fenugreek leaves
25g/1oz garlic paste
50²µ/1¾´Ç³ú garlic cloves, roughly chopped
20²µ/¾´Ç³ú garlic cloves, finely chopped
25g/1oz ginger paste
250g/9oz onions, roughly chopped
70²µ/2½´Ç³ú onions, finely chopped
1kg/2lb 4oz Roma or round tomatoes, roughly chopped
1½ tsp mustard seed oil
1 bay leaf
1 black cardamom pod
pinch ground cardamom
4 green cardamom pods
60²µ/2¼´Ç³ú cashew nuts
1 tbsp Kashmiri red chilli paste or mild red chilli paste
1½ tsp Kashmiri chilli powder
½ tsp Kashmiri chilli powder
1 cinnamon stick
4 cloves
¼ tsp garam masala
1 tsp honey
1 blade mace
1½ tsp vegetable oil
3 tbsp vegetable oil
70²µ/2½´Ç³ú unsalted butter
40²µ/1½´Ç³ú butter
2 tbsp double cream
150ml/5fl oz milk
single cream, to serve
50²µ/1¾´Ç³ú Greek-style yoghurt
4 chicken thighs, boneless and skin removed