5 Scotch bonnet chillies, stalk removed and left whole
3 garlic cloves, left whole
2 tsp garlic powder
1 onion, quatered
2 tsp onion powder
1 pineapple, skinned, cored and cut into quarters
1 tbsp chopped thyme
2 tsp dried thyme
500ml/18fl oz chicken stock
1 tsp ground allspice
salt and freshly ground black pepper
80²µ/2¾´Ç³ú brown sugar
2 tsp ground cumin
4 tbsp vegetable oil
2 tbsp vegetable oil
2 tsp smoked paprika
125ml/4fl oz white wine vinegar or cider vinegar
12 chicken wings