3 medium aubergines
chilli, to taste, finely chopped
small bunch coriander, leaves picked and chopped
1 garlic clove, finely chopped
½ lemon, juice only
small bunch mint, leaves picked and chopped
1 red pepper, finely chopped
80g/3oz drained cooked or tinned chickpeas
balsamic vinegar, for drizzling
8g ground black pepper
10 dates, chopped
handful flaked almonds
4 tbsp extra virgin olive oil, plus extra for drizzling
10²µ/¼´Ç³ú salt
pinch sugar
40²µ/1½´Ç³ú feta, crumbled
³¦°ù´Çû³Ù´Ç²Ô²õ, to serve