few sprigs samphire
2 bunches spring onions, finely sliced
salt and freshly ground black pepper
pinch freshly grated nutmeg
2 tbsp rapeseed oil or olive oil
40g/1½oz blue cheese, freshly grated
50²µ/1¾´Ç³ú clarified butter
425ml/¾ pint double cream
3 free-range eggs
2 free-range egg yolks
4 sheets filo pastry
100g/3½oz peeled brown shrimps