600g/1lb 5oz cooked beetroot, drained
1 large red chilli (with or without seeds)
20g/戮oz fresh dill, finely chopped
4 garlic cloves, finely chopped
1 tbsp lemon juice (out of a bottle or fresh)
500g/1lb 2oz pasta
extra olive oil, for drizzling
100ml/3陆fl oz olive oil
200g/7oz feta cheese