3 tbsp finely chopped fresh coriander leaves
2 garlic cloves, peeled, finely chopped
2 red peppers, seeds removed, finely sliced
4 spring onions, finely sliced
200g/7oz basmati rice, cooked according to packet instructions, drained and cooled completely
2 tbsp oyster sauce
1 tbsp freshly cracked black pepper
1 tbsp cornflour
2 tbsp groundnut oil
1 tbsp sesame oil
2 tsp sesame oil
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp vegetable oil
2 large free-range eggs, lightly beaten
500g/1lb 2oz beef fillet, finely sliced
2 tbsp dry sherry