handful of flatleaf parsley, chopped
1 shallot, finely chopped
piccalilli, mustard or chutney
100²µ/3½´Ç³ú plain flour
salt and freshly ground black pepper
100²µ/3½´Ç³ú Panko or dried white breadcrumbs
1½ tsp fennel seeds, crushed
1 tbsp vegetable oil
1 litre/1¾ pints sunflower or vegetable oil
8 free-range eggs
200g/7oz black pudding, crumbled
400g/14oz sausagemeat