½ tsp dried flaked chillies
1 red chilli, finely sliced
handful fresh coriander
2 garlic cloves, finely chopped
lime wedges
1 red or 1 orange long, pointed pepper (Romano), or a mix, seeds removed, thinly sliced
1 red onion, sliced
1 tsp baking powder
2 tbsp soft light brown sugar
150g/5½oz white masa harina flour, plus extra for rolling
2 tbsp rapeseed oil
50ml/2fl oz rapeseed oil or melted dripping
¼ tsp fine sea salt
1 tsp hot smoked paprika
2 tbsp white wine vinegar
soured cream
300g/10½oz beef skirt steak, room temperature