1 small spring cabbage heart, shredded
3 carrots, roughly chopped
3 baby carrots, trimmed
1 celery heart and leaves, heart chopped
3 leeks, roughly chopped
3 baby leeks, thinly sliced
1 onion, roughly choppedÂ
2 tbsp parsley stalks
few parsley leaves
1 small potato, finely chopped
2 small round shallots, quartered
¼ swede, peeled and finely chopped
3 baby turnips, finely chopped
salt and freshly ground black pepper, to taste
dash oil
600ml/20fl oz vegetable stock
100g/3½oz mature hard Caerphilly cheese, broken into shards
1kg/2lb 4oz beef shin, on the boneÂ
2 x 200g/7oz beefÌý´Ú¾±±ô±ô±ð³Ù²õ