3 garlic cloves, finely chopped or grated
1 onion, finely chopped
small handful fresh flatleaf parsley, chopped
6 tomatoes, cored and roughly chopped
400g tin haricot beans, drained and rinsed
150g/5½oz pitted green olives, drained
2–3 tbsp plain flour, plus extra for rolling
freshly cooked rice, to serve (optional)
salt and freshly ground black pepper
½ tsp ground cinnamon
3 tbsp olive oil
1 tbsp olive oil
1 tbsp tomato purée
1 free-range egg, beaten
400g/14oz beef mince
100g/3½oz unsmoked bacon lardons or cubes of cooked ham
400g/14oz pork mince