1 aubergine, cut into small cubes
2 tsp ground coriander
2 garlic cloves, crushed
2 lemons, juice only
1 tbsp finely shredded mint leaves
1 small onion, finely chopped
125²µ/4½´Ç³ú pomegranate seeds
5 tbsp tahini, at room temperature
2 tsp ground cumin
3 tbsp olive oil
50g/1¾oz toasted pine nuts
1–2 tsp sea salt flakes, to taste
500g/1lb 2oz Greek-style yoghurt
500g/1lb 2oz beef mince
1 tsp Aleppo pepper or paprika, plus extra for sprinkling
4 pitta breads, split open and cut into nacho-sized triangles