candied lime zest
250g/9oz plain flour, plus extra for dusting
½ tsp ground cinnamon
1 tbsp honey
75ml/5 tbsp honey
2 tbsp honey
250g/9oz icing sugar, well sifted
½ tsp salt
2 pieces stem ginger, very finely sliced
2 tbsp ginger syrup (from the jar of stem ginger)
2 pieces stem ginger, finely chopped (optional)
1½ tsp fast-action dried yeast
85g/3oz butter, softened
125²µ/4½´Ç³ú butter, softened
2 free-range eggs
60ml/4 tbsp tepid milk
1–2 tsp whisky, bourbon or rum (to taste)
1–2 tsp whisky, bourbon or rum (optional)