1 garlic clove, sliced
1 lemon, juice only
1 onion, sliced
1 tbsp parsley
4 tomatoes, roughly chopped
200g/7oz arborio rice
600ml/20fl oz chicken stock
salt and freshly ground black pepper
50g/2oz butter
100²µ/3½´Ç³ú chorizo
4 x 150g/5oz salmon fillets, skinned
250g/9oz smoked salmon