125²µ/4½´Ç³ú fresh blackberries
125²µ/4½´Ç³ú fresh blueberries
2 figs, each cut into 6 evenly-sized wedges
handful fresh mint leaves (optional)
125²µ/4½´Ç³ú caster sugar
2½ tbsp cornflour
2 tsp icing sugar, sifted
1 vanilla pod, seeds scraped out
200g/7oz gingernut biscuits (about 20 biscuits)
50g/1¾oz unsalted butter, melted
450g/1lb full-fat cream cheese
150²µ/5½´Ç³ú double cream
3 medium free-range eggs
250g/9oz ricotta