100²µ/3½´Ç³ú chopped mixed vegetables and herbs (ideally equal amounts of onion, celery and carrot mixed with fresh parsley and basil)
350g/12oz arborio rice
250ml/9fl oz passata
250g/9oz carnaroli rice
salt and freshly ground black pepper
100²µ/3½´Ç³ú fine breadcrumbs
3 tbsp olive oil
1 packet (around 0.8g) saffron
peanut or sunflower oil, for deep-frying
2 litres/3½ pints beef or vegetable stock
60²µ/2¼´Ç³ú butter
2 free-range eggs, beaten
60²µ/2¼´Ç³ú pecorino, grated
300²µ/10½´Ç³ú beef mince
100²µ/3½´Ç³ú peas
125ml/4fl oz red wine