1 garlic clove, grated
1 tbsp fresh lemon juice
1 onion, finely chopped
150²µ/5½´Ç³ú baby spinach
275²µ/9¾´Ç³ú orzo
salt and freshly ground black pepper
250g/9oz chestnut button mushrooms, sliced
2 tbsp olive oil
knob of butter
55g/2oz Parmesan, finely grated
150²µ/5½´Ç³ú soured cream
2 chicken breasts, skin removed and sliced into thin strips
150ml/5fl oz white wine