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Ken Hom kicks off the show with his fragrant crispy chicken spring rolls, quick to make and even quicker to devour. Then, Olia Hercules has a cracking brunch dish with a side of pickles that would make the perfect Christmas gift.

Ollie Dabbous rustles up a pumpkin soup with ricotta dumplings, all served in the pumpkin shell. And Helen McGinn delivers more homemade gifts, giving gin, rum and vodka a festive makeover.

Emily Scott has the ultimate meringue roulade with clementine curd and passionfruit. And Rick Astley tucks into either his food heaven, sirloin steak with salt baked carrots and black truffle vinaigrette, or his food hell, a brie and black pudding torte.

Meanwhile, Rick Stein explores more of his favourite seafood along Britain’s coast, Rob Rinder and Monica Galetti head to an incredible hotel in Morocco, and the Hairy Bikers head to a smokery in Scotland.