Shopping list
Fruit and vegetables
1 large garlic clove, grated or finely chopped
400g/14oz mushrooms, roughly chopped
few sprigs fresh parsley and tarragon, finely chopped
200g/7oz baby courgettes, halved lengthways
2 onions, quartered, then halve each quarter lenghtways
260²µ/9½´Ç³ú spinach
4 small beetroots (approx. 60g/2¼oz each), cooked, peeled and quartered
2 tsp lemon juice
2 large oranges
1.2kg/2lb 12oz medium potatoes, like Desiree, Maris Piper or Elfe, peeled
2 garlic cloves, thinly sliced
3 large onions, sliced
2 tbsp finely chopped flatleaf parsley, plus extra to serve if you like
2 tbsp fresh thyme leaves, plus extra to serve if you like
1 head broccoli, cut into florets
1 large cauliflower, cut into florets
1 pack baby leeks (approx. 150g/5½oz), sliced
Tins, packets and jars
plain flour, for dusting
225g/8oz plain flour, plus extra for dusting
175g/6oz plain flour
Cooking ingredients
salt and freshly ground black pepper
salt and freshly ground black pepper
1-2 tbsp olive oil
pinch ground black pepper
generous pinch ground cinnamon
pinch ground cinnamon
4 tbsp runny honey
2 tbsp icing sugar
olive oil, to drizzle
2 tbsp olive oil
100²µ/3½´Ç³ú walnut pieces
salt and freshly ground black pepper
2 tbsp olive oil
6 tbsp fresh breadcrumbs
4 tbsp flour
1 tsp bicarbonate of soda
300g/10½oz soft light brown sugar
40²µ/1¾´Ç³ú cocoa powder, plus 2 tbsp
icing sugar, for dusting
pinch salt
1 tsp vanilla extract
Dairy, eggs and chilled
2 tbsp butter
1 egg, beaten
4 tbsp finely grated Parmesan, or vegetarian Italian-style hard cheese
500g/1lb 2oz block ready-made puff pastry
175ml/6fl oz single cream
175g/6oz cold butter, cubed
300ml/10fl oz double cream
1 free-range egg, beaten
4 free-range eggs
180g/6½oz gruyère cheese (or vegetarian alternative), grated
120²µ/4â…“o³ú feta, crumbled
50²µ/1¾´Ç³ú butter
50²µ/1¾´Ç³ú butter, plus extra for cooking the leeks
200g/7oz mature cheddar, grated
500ml/18fl oz milk
175g/6oz unsalted butter, at room temperature, plus extra for greasing the dish
double cream, to serve
3 large free-range eggs, beaten
3 tbsp milk
Other
4 tbsp fresh orange juice (reserved when segmenting the oranges)