Jersey Royal potatoes recipes
Jersey Royal potatoes are in season for a short window in the spring. Their creamy texture and nutty flavour makes them a real treat. Try them in our many Jersey Royal recipes - simply dressed in a salad with fresh mackerel or with slow roast lamb.
Looking for the perfect potato salad recipe? Give the humble spud a quick makeover with a delicious tarragon, walnut and honey dressing. Use the best Jersey Royal potatoes when they're in season for the most delicious potato salad you'll eat.
Each serving provides 220 kcal, 4g protein, 25g carbohydrates (of which 3.5g sugars), 11g fat (of which 1.5g saturates), 3g fibre and 0.14g salt.
More Jersey Royal potatoes recipes
Buyer's guide
Try to buy Jersey Royal potatoes that still have soil clinging to them as this helps to preserve their freshness and flavour.
Storage
Store Jersey Royal potatoes as you would normal potatoes. Keep in a cool dark place, away from onions, and eat as soon as possible for maximum flavour.
Preparation
Jersey Royal potatoes do not need to be peeled. The skins are tender and thin and much of the flavour (and nutrients) lie just under the skin. Just give them a good scrub, then boil or steam for about 15 minutes, or until just cooked.
