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New recipes

Fancy something new? Look no further than these just-dropped recipes 鈥� practically still hot from the oven
Salt and pepper tofu bowl
by Rachel Phipps

This salt and pepper tofu is easy to make at home. Serve with rice and greens for a quick and easy bowl of goodness.

Main course

High protein pancakes

by Laura Wingrove
Brunch

'Marry me' chickpeas

by Helen Upshall
Main course

Irish coffee cupcakes

by Crystelle Pereira
Cakes and baking

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Mapo tofu traybake with mushrooms and pak choi

by Rukmini Iyer
Main course

Seafood moqueca

by Brin Pirathapan
Main course

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Ham and cheese croissant bake

by Helen Upshall
Brunch

Rhubarb and custard ekmek trifle

by Georgina Hayden
Desserts

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Chicken fajita bowl

by Rachel Phipps
Main course

Miso, tahini and spinach butter beans

by Izzie Cox
Main course
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