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Root vegetable recipes

Make the most of this season's root veg with these tasty one pots, roasts, soups and salads.
Cheesy curried swede and bean pie
by Anna Shepherd

Swede has sweet and tender charms when paired with rich cheese and warming spices. A scrunchy filo pastry topping makes this dish a real showstopper.

Main course

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Slow cooker harissa vegetable stew

by Sarah Cook
Main course

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Satay sweet potato curry

by Sarah Cook
Main course

Simple roast chicken legs with sweet potatoes

by Donal Skehan
Main course

Root vegetable traybake

by The Hairy Bikers
Main course

Root vegetable Thai curry

by Aiden Byrne
Main course

Pasta with winter ratatouille

by James Martin
Main course

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Parsnip soup

by Becca Spry
Main course

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Baked sweet potato with roasted vegetables and bulgur wheat

by Rebecca Sargent
Main course

Sweet potato chaat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Paneer and roasted vegetable curry

by Mary Berry
Main course

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Leftover root vegetable frittata

by Portia Spooner
Light meals & snacks

Root vegetable soup

by Justine Pattison
Light meals & snacks

Versatile vegetable soup

by Justine Pattison
Light meals & snacks

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Warming beetroot and coconut curry

by Anna Shepherd
Main course
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