Â鶹Éç

Chinese food coupon

Contributed by Fu Ying

Chinese food coupon

Image 1Ìý´Ç´ÚÌý2

By Fu Ying, Chinese Ambassador to the UK.
When I was young, food supply was in serious shortage in China. Food coupons were issued based on monthly rations. The last print of coupons came out in 1993, though they were phased out from people's daily lives in the 1980s thanks to the progress of reform and opening-up.
The coupons shown in the photograph were left by my mother. She carefully wrapped them in a handkerchief, neatly and well preserved, even with some dried glue, which may look like dirt. Some were tied, stapled or packed together and they indicated the saving of a month. She kept them in case those difficult times were to return. Fortunately they never did. China now is able to produce enough food for its 1.3 billion people, though by the standard of the World Bank there are still over 250 million people living below the poverty line. China has achieved a lot, and has more to look forward to.
For their historical value, I upload the coupons to this website, and I have promised to give them to the British Museum. I sincerely hope that the British people may, through these small pieces of printed paper, understand better about China's past, today and its future.

Comments are closed for this object

Share this link:

Most of the content on A History of the World is created by the contributors, who are the museums and members of the public. The views expressed are theirs and unless specifically stated are not those of the Â鶹Éç or the British Museum. The Â鶹Éç is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site’s House Rules please Flag This Object.

About this object

Click a button to explore other objects in the timeline

Location

China

Period

1960s -1990s

Theme
Size
Colour
Material

View more objects from people in London.

Podcast

Â鶹Éç iD

Â鶹Éç navigation

Â鶹Éç © 2014 The Â鶹Éç is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.