Spring Tips Pure Black TeaOrigin: Yunnan
A pure bud tea from the first flush of Spring. The tea is picked just after sprouting and then skilfully processed to preserve the delicate structure. This brews up a smooth, sweet and malty infusion.
The small buds are covered with fine downy hairs. The brewed tea is sweet and malty with notes of sugarcane. Please remember these black teas can be repeatedly infused. Out of Stock
Aroma & Taste: Sweet, malt, sugarcane and some gentle spice notes.
Brewing: 1 tsp per 200ml 95C water. Brew for 1-2 minutes. Repeat infusions,Read Full Brewing Instructions »